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Web22 Jun 2024 · Add around 375ml boiling water to the saucepan containing the rice and butter. Then add the saffron, along with the water you steeped it in, and cover. Simmer the rice over a low heat for around 20 minutes. The time may depend on the type of rice you use, so check towards the end of the allotted time but don’t take the lid off before then. WebSaffron is a perennial herbaceous plant attaining a height of 25 to 40 cm. The saffron known the world over as the ‘Golden Condiment’ because of its extreme high cash value and low volume. Saffron is widely used in food preparations especially Kashmiri ‘Kehwa’, fabric dying, medicinal drug, perfume and cosmetic industries. Web27 Oct 2024 · Saffron is a highly prized, crimson red spice used in cooking. It's the most expensive spice by weight anywhere in the world. Commonly harvested in the Mediterranean and then all the way to the mountains of Kashmir, many people don't realize this spice is produced from the dried stigma of a crocus variety . ron moss facebook