Solina wheat
WebCrop: Triticum aestivum L. subsp. aestivum Before the end of the XX century, the Solina wheat (Triticum aestivum L. spp. vulgare Host) was known by very few people and cultivated by few elderly farmers on the Appenine mountains of Abruzzo region (central Italy).‘Solina’ is a traditional winter soft wheat landrace, cultivated in mountain areas of central Italy. WebAug 15, 2024 · Wheat beers made with Solina also showed a high amount in 2-Methoxy-4-vinylphenol that may be related to a higher amount of phenolic acids in Solina wheat. To this purpose, Durazzo, Casale, Melini, Maiani, and Acquistucci (2016) , in a preliminary study, found a high polyphenol content in Solina wheat kernels but further and more in-depth …
Solina wheat
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WebSolina is an example of a bread wheat landrace that has been conserved in situ for centuries in Central Italy. A core collection of Solina lines sampled in areas at different altitudes and ... WebApr 3, 2024 · Solina bread wheat is an ancient landrace which, until recently, was cultivated extensively in Abruzzo, a Central Italian region mainly mountainous (65%) and hilly (34%), …
WebJul 20, 2024 · The Volatile Organic Compounds (VOCs) of common wheat of different origin (variety and altitude of cultivation) and craft wheat beers produced by using the wheat themselves were analyzed by SPME GC-MS. The VOCs of wheat kernels and wheat beers were compared, and 14 common flavor-active compounds were identified. Principal … WebApr 15, 2024 · 15 Apr 2024 --- Ingredient solutions provider Solina has developed Nextera from pea and wheat proteins to deliver on the right balance of color and flavor for vegan …
WebApr 11, 2024 · multi-faceted challenge. The challenge is to mimic the colour and aroma of fish, which are lighter and more delicate than meat, while still countering the potential off … WebMay 3, 2024 · Solina wheat is a cereal with an ancient tradition, originating from the Abruzzo region, from which a low-gluten flour is obtained, still produced by stone grinding, rich in …
WebMar 14, 2024 · Solina bread wheat is an ancient landrace which, until recently, was cultivated ex- tensively in Abruzzo, a Central Italian region mainly mountainous (65%) and hilly (34%), …
WebApr 15, 2024 · 15 Apr 2024 --- Ingredient solutions provider Solina has developed Nextera from pea and wheat proteins to deliver on the right balance of color and flavor for vegan tuna, coined “sensorially optimized protein food.”. The protein bases are customized according to the taste, texture, nutrition and sustainability requirements of each customer … dwhite remixWebApr 26, 2024 · AMA Style. De Flaviis R, Tumino G, Terzi V, Morcia C, Santarelli V, Sacchetti G, Mastrocola D. Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality. d. white nbaWebSolina is an example of a bread wheat landrace that has been conserved in situ for centuries in Central Italy. A core collection of Solina lines sampled in areas at different altitudes and ... d white nflWebApr 26, 2024 · Solina is a historical landrace of common wheat, cultivated mainly in Abruzzo (Italy) at least since the 16th century even though recent findings suggested a more … d. white linesWebpolyphenol content compared to Solina wheat regardless of the experi-mental elds (F1, F2, F3). 3.2. Panel test . The panelists tasted all the craft beers in two different sessions and . crystal hotel claye souillyWebApr 26, 2024 · Europe PMC is an archive of life sciences journal literature. crystal hotel barmouthWebDifferent Solina wheat accessions (n = 24) collected in the Abruzzo region (Italy) were studied using 45,000 SNP markers generated from the DarTseq platform. The structure of genetic data was analyzed by Principal Component Analysis and Hierarchical Cluster analysis that revealed the existence of two main clusters (Clu1 and Clu2) characterized by … crystal hot air balloon